Mon to Fri: 11.30am – 2.30pm & 6pm – 10pmįacebook | Instagram | Website 2. The Salted Egg Custard Bun (S$4.20), or liu sha bao 流沙包, is thick and creamy with a hint of salty graininess and with smooth skin.Īsk for their homemade chunky XO chilli sauce to go with your dim sum as well, you won’t regret it.Ĥ42 Orchard Road, Orchard Hotel, Level 2, Singapore 238879
The Signature Baked Mango Chicken Tartlet (S$6.60/three pieces) and double-boiled Cantonese soups are delicious favourites. Typically packed, you have to make reservations at the restaurant two days beforehand.
Cheap eats kfve chinatown dim sum series#
Helmed by Hong Kong Masterchef Lap Fai-crowned Asian Cuisine Chef of the Year 2012 at the World Gourmet Series Awards-and established in 1992, Hua Ting Restaurant 华厅餐厅 is an excellent choice for mid to high range dim sum.Īmong all my tastings, I would have to say Hua Ting has the best overall dim sum-every single dish I tried here was delectably impressive. This category doesn’t mean these restaurants are cheap, but that they give maximum tummy happiness for every dollar spent. Highlighting the best value-for-money dim sum, these are the dim sum restaurants I feel were extremely worth the money I paid. Look out for the dim sum hours available so you don’t miss it! -Value-for-money dim sum. Many restaurants only serve dim sum in the morning till mid-afternoon, then switch to a different dinner menu. It was also the perfect excuse to stuff myself senseless with liu sha bao (流沙包). Singaporeans love dim sum, so I felt a need to research, taste and develop a comprehensive guide to the best dim sum in Singapore-everyone’s always looking for good dim sum, anyway. Drawings by Ellen Wishart, Arrangement by Seth Lui
Through the decades, dim sum culture in Singapore has also evolved to include different styles like Shanghainese and Sichuan dishes, as well as our own local touch. Dim sum has always been a traditional comfort food in Singapore, owing to many early migrants bringing this wonderful cuisine to our little island from Hong Kong.
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